They’re bulldozing the Hutong. Beijing was a hard-hat zone when we were there in January of 06, and the coldest place on earth. The Chinese were rapidly preparing for the upcoming Olympics, teaching the locals that hurling up a lugie or taking a leak on the side of the street might not make for entertaining prime time western television. However with all of the high tech western updates, the Starbucks Empire hadn’t yet staked their claim, which made each morning something of an adventure. It was equally as hard to find a joint to have a drink at the end of the day. With a city that occupies the same mass of land as the country of Belgium, you can see how sniffing out a coffee or a cocktail might have been a challenge.
As we climbed the Drum Tower and passed the monks banging their gongs “Power Station” style on our way to the wrap around observation deck, we could hear the din of progress. To see the plowing of a neighborhood like the swift snow removal after a nor’easter in my own city is something to behold. In the short time that we could stand the pecker-shrinking chill of Beijing’s January, a city block of residences could be cleared.
I was a student of the old. First as a high-schooler schlepping antiques at a friend’s parents auction house, and later as a student of Nineteenth Century French Academic painting. I felt as if we were standing witness to an act of cultural genocide, the burying of a community that for so long defined the peasant class of urban china. It’s easy to be nostalgic though. We Americans are a comfortable society of nostalgic aristocrats. I imagine if Rhonda and I were living in a city of connected double-wides with no plumbing and communal outhouses we might have felt a sense of envy and triumph for the Hutong-ites at the prospect of their soon to be posh-er digs. Regardless, I’ll admit that I’m selfish and it’s hard for me to swallow this kind of progress, (even though I know it’s probably for the best). At times I wish I could quarantine off my favorite parts of the world so they could stay exactly as I remember them, old, quaint, and repressed. Try not to judge me to harshly; I can assure you, of course, that I understand the difference between destruction in order rebuild a more progressive modern Beijing and the bombing of Buddhist statues in Burma. Maybe I need to re-focus my appall?
We were listening to the best radio show ever, as we always do on the ride back to Boston from our cabin in western Massachusetts, Car Talk. I’d been thinking about old being the new new for some time now and apparently old man Tom has similar things on his mind.
“My uncle looks into my new MG and says it’s a stick? We’ve been waiting 50yrs for the automatic transmission”
Nothing had to be said between Rhonda and I. We were, I’m sure, thinking the same thing. My Mario Andretti delusions lure me to the manual transmission, and only with the birth of our son Rafa, and the need for us to own a car that Rhonda would actually be willing to drive, did I cave and buy the lesser, modern, idiot proof… dreaded automatic transmission. Tom and his brother Ray we’re advising my kindred caller on whether or not his daughter should be taught to drive on a “stick” or not. I sank in my seat as the only two allies I thought I had in this world betrayed me, and without hesitation proclaimed that she should absolutely learn to drive an automatic. Humph!
Of course nostalgia is a prejudice thing. I can’t imagine there’s anyone who longs for the DOS commands of their old Commodore 64’s, or the form feed printer paper that went along with it. Is there anyone who’s dying to trade in their sexy Iphone for the suitcase car phones that only the rich fuckers had in the 80’s? But the same jackass, me, will look at a ’77 Porsche 911 and say “they don’t make ‘em like they used to”, when in fact I know its bullshit. My boring Honda Element will be safer, more reliable, and in the long run cheaper to own than that old German beater; but I’d still rather be in the Porsche.
If it sounds like I’m confused about where I stand on these matters, I am. I wish I had my old cast iron, laser accurate table saw rather than my brand new craftsman with its plastic housing that’s barely accurate enough for rough framing work. But is this a problem of they don’t make them like they used to, or is it that they used to be cheaper to make and now if you want them like they used to be, you need to fork over the dough? I imagine if I had spent a couple of grand on a new saw it might have been better than my old one? In hindsight, I should have just replaced the motor on the old saw and called it a day. But we don’t do things like that anymore do we? When your icebox dies you call the fridge store, not the fridge repair guy, and he swaps yours out, carting away the old one free of charge never to bother you again.
Ours died days before my sister in law and her two girls were coming to visit for the weekend, and the thought of having mid-westerners visiting and no way to keep the caffeine-free-diet-non-aspartame cola product cold was terrifying (not to mention the sugar free Jello!). Being neurotic about my concerns with the old being the new new, I actually called a repair guy; I guess I shouldn’t have been so surprised that it was going to be significantly cheaper to replace the damn thing than to fix the old one. The kicker is that the fridge was only 5 years old. Didn’t Grandma and Grandpa have the same icebox as far back as you can remember?
The world has become a country. In the past, you could get cheap labor in the poorer parts of our own country, but now our Detroit is China and our West Virgina is Vietnam. Maybe I could have flown in an LG repair guy from Korea to fix the fridge for less than it cost to replace it. But then there’s the expense of the Korean translator. But seriously, we’re so concerned with petroleum and clean air and shit like that, so why have we taken so easily to the disposable?
Old is the new new, but I’m getting older and the evidence is clear when the guy at the bar wearing a fedora and a groomed mustache orders an old-fashioned from me and spasms like a dog at an electric fence when I start to put the cherry and orange in the glass. “st-st-st-st-st-st-stt-aaaap!” arms waving as if he was calling some batter safe at home plate after an amazing attempt at an out. “But I want an old old-fashioned” spoken with such disgust that I could possibly think that he in his obvious garb would dare want fruit in his glass.
I pause, resuming my trained smile, and think; right, like they made them before you could get your fingers on fresh fruit year round. Buddy you’re a masochist and you want to punish yourself for wearing that retarded hat and even more retarded mustache. And now that you’ve gotten up to go to the toilet, I can see that you’re further punishing yourself by wearing your jeans so fucking tight that they’re sending your nuts into your stomach.
Has the quality of the old table saw pushed us to this place, or is it just nostalgia, or maybe its just pretentiousness? Maybe the guy I’m ordering a Bourbon or Rye from thinks I’m a pretentious jackass for not having a Vodka Red Bull? It seems like the roots of this began with a craftsmanship/quality thing but now the tangles of nostalgia and fashion have made things harder to clearly access? It’s simple human nature for people to spend their days looking over their shoulders sizing up what the other guy has or what the other guy’s doing?
Or maybe we’ve gotten bored. Rhonda loves her Iphone but laments that it might be the instrument that finally kills conversation, as we know it. There may no longer be reason to wonder or debate anything; we have Wikipedia.
“Why is the sky blue?”
Wikipedia states:
Rayleigh scattering (named after the British physicist Lord Rayleigh) is the elastic scattering of light or other electromagnetic radiation by particles much smaller than the wavelength of the light, which may be individual atoms or molecules. It can occur when light travels through transparent solids and liquids, but is most prominently seen in gases. Rayleigh scattering is a function of the electric polarizability of the particles.
Rayleigh scattering of sunlight in the atmosphere causes diffuse sky radiation, which is the reason for the blue color of the sky and the yellow tone of the sun itself.
Will the answering of basic questions of knowledge free up crucial time for exploring more interesting ideas and questions?
Take something like the rage of Molecular Gastronomy for example. A clear sign that the new is where it’s at! There’s no need to fire up the Barbecue and sear your Rib-Eye, you can have your foam in any flavor you like. Rib-Eye foam, delicious, and not bad for your cholesterol either. Or, if you still want the real deal, you can take your Rib-Eye, hermetically seal it in a vacuum of plastic and submerge it in a surgical machine called an immersion circulator, that will keep a water bath at a constant temperature (that isn’t within the range that the Massachusetts board of health thinks food should be stored) and it will be cooked absolutely perfectly to the temperature you want it, with no observable variation throughout the depth of the meat. I’ve had some of this stuff and I’ll admit the best egg I’ve ever had was cooked this way, but when it comes down to it, I want flames and blood and shit. I like that my steak at home has a variety of textures, as kids didn’t we fight with dad for the crispy burnt ends?
All this makes me feel funny. I’ve eaten shit that looks like ice cream but tastes like pizza; and I’m not amused, I’m concerned. The ironic mustache seems silly and self-conscious to me, and the pizza-ish ice cream seems totally absurd. But I still think I’d be happier rolling up in a ’77 911… stick shift.